Spartan Head Coaches Served Lunch to MSU Students Monday
5/2/2011 12:00:00 AM | General
May 2, 2011
EAST LANSING, Mich. - Numerous Michigan State head coaches teamed up with MSU Culinary Services on Monday to help students kick off Finals Week. The coaches were stationed at each of Brody Square Dining Hall's nine food venues to serve lunch from 12-1 p.m. to students, faculty, staff and guests.
"Brody is an amazing facility, one that I frequently visit," said Mark Hollis, director of MSU Intercollegiate Athletics. "It's a cutting-edge complex, one that we're fortunate to have on our campus. I guarantee the coaches will have more fun serving students than the students will have being served. This is another great opportunity for Spartan athletics to reach out to the campus community and provide a service to the students that support us throughout the year."
"Finals week is one of the most important times of the academic year," said Guy Procopio, director of MSU Culinary Services. "Students need to keep their energy up and that means eating right."